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36    Cousins, L., Insulin sensitivity in pregnancy. Diabetes 40: 39-43, 1991.

37    Alvarez, J. J., Montelongo, A., Iglesias, A., Lasunción, M. A. and Herrera, E., Longitudinal study on lipoprotein profile, high density lipoprotein subclass, and postheparin lipases during gestation in women. Journal of Lipid Research 37: 299-308, 1996.

38    Martin-Hidalgo, A., Holm, C., Belfrage, P., Schotz, M. C. and Herrera, E., Lipoprotein lipase and hormone-sensitive lipase activity and mRNA in rat adipose tissue during pregnancy. American Journal of Physiology 266: E930-E935, 1994.

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44    Cetin, I., Ronzoni, S., Marconi, A. M., Perugino, G., Corbetta, C., Battaglia, F. C. and Pardi, G., Maternal concentrations and fetal-maternal concentration differences of plasma amino acids in normal and intrauterine growth-restricted pregnancies. American Journal of Obstetrics and Gynecology 174: 1575-1583, 1996.

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52    Powell, T. L., Jansson, T., Illsley, N. P., Wennergren, M., Korotkova, M. and Strandvik, B., Composition and permeability of syncytiotrophoblast plasma membranes in pregnancies complicated by intrauterine growth restriction. Biochimica et Biophysica Acta 1420: 86-94, 1999.

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55    Eynard, A. R., Jiang, W. G. and Mansel, R. E., Eicosatrienoic acid (20 : 3 n-9) inhibits the expression of E- cadherin and desmoglein in human squamous cell carcinoma in vitvo. Prostaglandins Leukotrienes and Essential Fatty Acids 59: 371-377, 1998.

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61    Shafrir, E. and Barash, V., Placental function in maternal-fetal fat transport in diabetes. Biology of the Neonate 51: 102-112, 1987.

62    Connor, W. E., Lowensohn, R. and Hatcher, L., Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy. Lipids 31: S183-S187, 1996.

63    Foreman-van Drongelen, M. M. H. P., Westdorp, J. M., van Houwelingen, A. C., Hornstra, G., Hasaart, T. H. M. and Blanco, C. E., The essential fatty acid status of premature infants and the fatty acid composition of their diet. American Journal of Clinical Nutrition 57: 829S, 1993.

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66    Saste, M. D., Carver, J. D., Stockard, J. E., Benford, V. J., Chen, L. T. and Phelps, C. P., Maternal diet fatty acid composition affects neurodevelopment in rat pups. Journal of Nutrition 128: 740-743, 1998.

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69    Hamosh, M., Long-chain polyunsaturated fatty acids:  who needs them? Biochemical Society Transactions 26: 96-103, 1998.

70    Carlson, S. E., Werkman, S. H., Peebles, J. M., Cooke, R. J. and Tolley, E. A., Arachidonic acid status correlates with first year growth in preterm infants. Proceedings of the National Academy of Sciences USA 90: 1073-1077, 1993.

71    Bourre, J. M., Bonneil, M., Dumont, O., Piciotti, M., Calaf, R., Portugal, H., Nalbone, G. and Lafont, H., Effect of increasing amounts of dietary fish oil on brain and liver fatty acid composition. Biochimica et Biophysica Acta 1043: 149-152, 1990.

72    Amusquivar, E., Rupérez, F. J., Barbas, C. and Herrera, E., Low arachidonic acid rather than a-tocopherol is responsible for the delayed postnatal development in offspring of rats fed dietary fish oil as compared to olive oil during pregnancy and lactation. Journal of Nutrition 130: 2855-2865, 2000.

73    Raz, A., Kamin-Belsky, N., Przedecki, F. and Obukowicz, M. G., Fish oil inhibits delta6 desaturase activity in vivo: utility in a dietary paradigm to obtain mice deplected of arachidonic acid. Journal of Nutritional Biochemistry 8: 558-565, 1997.

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